tag:blogger.com,1999:blog-401066998930807537.post-77899903811294549252007-12-05T09:35:00.000Z2007-12-05T10:15:05.467Z<a href="http://bp3.blogger.com/_Blnym6LmjNY/R1Z1sP5voEI/AAAAAAAAAHY/tVFeqrLpnuc/s1600-h/olive001.jpg"><img id="BLOGGER_PHOTO_ID_5140425427733422146" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_Blnym6LmjNY/R1Z1sP5voEI/AAAAAAAAAHY/tVFeqrLpnuc/s200/olive001.jpg" border="0" /></a><br /><div><a href="http://bp0.blogger.com/_Blnym6LmjNY/R1Z0vf5voDI/AAAAAAAAAHQ/CSSr6xkhqzA/s1600-h/il_vino_tela.jpg"><img id="BLOGGER_PHOTO_ID_5140424384056369202" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp0.blogger.com/_Blnym6LmjNY/R1Z0vf5voDI/AAAAAAAAAHQ/CSSr6xkhqzA/s200/il_vino_tela.jpg" border="0" /></a><br /><br /></div><div><br /></div><div></div><div></div><div></div><div><br /></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div>My favourite argument is food and all what is concerning the hearth fruits.</div><div>Food and hearth are our life and cooking is a daily contact with it.<br /></div><div>Today I will cook for me and my husband a very simple recipe , do not worry, when we use good quality of food each recipe comes well . May be it sound strange for your culinary habits use such ingredients , be sure that cooking is easier as it looks sometime, put yourself on it.<br /></div><div>Provide with these ingredients: tomato sauce, anchovies paste, olive oil extra virgin, black olives, red wine of good quality: Chianti or Morellino or Barbera.</div><div><br /><br /></div><div><br />Put in a large saucepan warm the olive oil, the tomato sauce, the black olives and the anchovies paste and simmer this sauce.</div><div><br /><br /></div><div><br />In the meantime fill up a pot with half water and half wine, bring it to boil, salt it and when it is boiling and pour the spaghetti and cook them “ al dente”, half cooking.</div><div><br /><br /></div><div><br />Then pour the spaghetti in the saucepan and add another glas of red wine, fill up well the spaghetti and the sauce and finish their cooking.<br /><br />Serve them on a warm plate accompanied with the same red wine used for the recepit<br /></div><div><br /><br /></div><div>Try and let me know your comments.</div><div><br /></div><div>This recipe is used in many regions of Italy,I mentioned 3 kind of wine, but any red and bodly wine will be match for this dish.</div><div></div><div>If you wish to contact me by skype my adress is:</div><div>loli de' concini</div><div></div><div><a href="http://www.lolideconcini.com/marches/ascoli_piceno/index.html">http://www.lolideconcini.com/marches/ascoli_piceno/index.html</a></div><div><br /></div><div></div><div><br /><br /></div><div></div><div><br /><br /></div><div></div>Loli de Concinihttp://www.blogger.com/profile/14919685541409997271noreply@blogger.com